GROWN UP MAC AND CHEESE

facebook share image   twitter share image   pinterest share image   E-Mail share image



GROWN UP MAC AND CHEESE image

Categories     Pasta     Bake     Casserole/Gratin

Yield 12

Number Of Ingredients 17

1/4 lb unsalted butter
1/2 c garlic chopped
1/2 c flour
5 c whole milk warmed
1/2 lb goat cheese
1 T salt
2 t black pepper
1/2 t nutmeg
2 lb pasta
4 qts water
1 T salt
1/4 c olive oil
1/2 lb swiss cheese, grated
1/2 lb blue cheese, crumbled
1/2 lb sharp cheddar cheese, grated
1/2 lb fontina cheese, grated
1/2 c shredded parmesan

Steps:

  • preheat oven to 350 degrees Melt butter in 4 qt sauce pan over medium heat. Add garlic and cook slowly, about 5 min. Add flour and stir often for 5 mins. Add milk and cook until milk reaches consistency of heavy cream. Crumble in goat cheese and stir until dissolved. Add salt, pepper and nutmeg. Pasta; Bring water, salt and olive oil to boil. Add pasta, cook until al dente. Drain and put in large mixing bowl. Pour thickened goat/milk mixture over pasta and stir. Add the rest of the grated cheeses and mix well. Butter a 13x9 baking dish or 3 qt dish . Pour pasta in dish and top with parmesan. Bake for 30 min.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-1-or-2     #casseroles     #main-dish     #eggs-dairy     #pasta     #oven     #cheese     #dietary     #one-dish-meal     #high-calcium     #comfort-food     #high-in-something     #pasta-rice-and-grains     #elbow-macaroni     #taste-mood     #equipment     #number-of-servings     #4-hours-or-less