SKEWERED SESAME SHRIMP

SKEWERED SESAME SHRIMP image

Yield 4 servings

Number Of Ingredients 5

24 large shrimp (about 1 1/4 pounds), peeled and deveined
2 tablespoons reduced-sodium soy sauce
2 tablespoons wine vinegar
1/4 cup sesame seeds
1 tablespoons vegetable oil

Steps:

Thread 3 shrimp onto each of eight 6-inch bamboo skewers. Combine the soy sauce and vinegar in a shallow dish and put the sesame seeds on a plate. Dip each skewer of shrimp into hte soy-vinegar mixture and then dip both sides in the sesame seeds. In a large skillet, heat hte oil over medium-high heat. Add the skewered shrimp nand cook until shrimp are opaque, about 3 minutes on each side. Transfer the skewers to a plate. Pour the remaining soy-vinegar mixture into the hot pan and cook, stirring, until slightly thickened, about 15 seconds. Drizzle this sauce over the shrimp and serve warm or at room temperature.