GREAT BUTTERFLIED LEG OF LAMB MARINADE A LA PHYLLIS

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Great Butterflied Leg of Lamb Marinade a La Phyllis image

My Husband's Aunt Phyllis made a butterflied leg of lamb using this recipe and it was great. Aunt Phyllis originally got this recipe from her cousin in Atlanta. I have used this many times on other cuts of lamb since I don't make leg of lamb often. It's delicious and very easy.

Provided by Oolala

Categories     Lamb/Sheep

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 cup Dijon mustard
1 teaspoon dried rosemary
1 teaspoon powdered ginger
2 garlic cloves, crushed
2 tablespoons olive oil
2 tablespoons soy sauce
1 (5 -6 lb) butterflied leg of lamb, extra fat removed

Steps:

  • In a bowl, combine all ingredients (except the lamb).
  • Mix well and coat the lamb with the mixture.
  • Marinate for 1 hour.
  • Broil in oven or grill meat on BBQ for 10-15 minutes/side until done to your taste.

Nutrition Facts : Calories 595.9, Fat 27.5, SaturatedFat 9.5, Cholesterol 238.1, Sodium 1109, Carbohydrate 3.2, Fiber 1.6, Sugar 0.5, Protein 80

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