GROUND BEEF SNACK QUICHES
My husband, Cory, farms, so supper can sometimes be quite late. A hearty appetizer like these meaty mini quiches is a perfect way to start the meal. They taste super made with ground beef, but I sometimes substitute bacon, ham, ground pork or sausage. -Stacy Atkinson, Rugby, North Dakota
Provided by @MakeItYours
Number Of Ingredients 14
Steps:
- In a large saucepan over medium heat, cook the beef, garlic powder and pepper until meat is no longer pink; drain and set aside., Meanwhile, in a small bowl, combine biscuit mix and cornmeal; cut in butter. Add enough water to form a soft dough., Press onto the bottom and up the sides of greased miniature muffin cups. Place a teaspoonful of the beef mixture into each shell., In a small bowl, combine the egg, cream, onion, red pepper, salt and cayenne; pour over beef mixture. Sprinkle with cheese., Bake at 375° for 20 minutes or until a knife inserted in the center comes out clean.
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