PRESSURE-COOKER DRESSING

Pressure-Cooker Dressing image

Here's an easy dressing that's perfect for special get-togethers. Once it's in the instant cooker, you're free to turn your attention to other dishes. -Rita Nodland, Bismarck, North Dakota

Provided by Taste of Home

Time 25m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
1 medium celery rib, chopped
1 small onion, chopped
2 cups reduced-sodium chicken broth
1 teaspoon poultry seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
8 cups unseasoned stuffing cubes

Steps:

Select saute setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, cook and stir celery and onion until crisp-tender, 3-4 minutes. Press cancel. Stir in broth and seasonings. Gently stir in stuffing cubes; toss to combine. Transfer to a greased 1-1/2-qt. baking dish. , Place trivet insert and 1 cup water in pressure cooker. Cover baking dish with foil. Fold an 18x12-in. piece of foil lengthwise into thirds, making a sling. Use the sling to lower the dish onto the trivet., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Using foil sling, carefully remove baking dish. Let stand 10 minutes.

Nutrition Facts : Calories 225 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 634mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 3g fiber), Protein 8g protein.