LEMON GINGER SAUCE

LEMON GINGER SAUCE image

Yield 15

Number Of Ingredients 8

7 1/2 green onions
5 5/8 teaspoons fresh gingerroot, minced
3 3/4 garlic clove, minced
7 1/2 tablespoons reduced sodium soy sauce
3 3/4 tablespoons fresh lemon juice
3 3/4 teaspoons lemon zest
3 3/4 teaspoons granulated sugar
3 3/4 teaspoons sesame oil

Steps:

Chop green onions. Reserve green tops for garnish. 2 In a bowl, combine white part of onions, ginger root, garlic, soy sauce, lemon juice, lemon zest, sugar and sesame oil. 3 Place salmon fillets in a single layer in a shallow baking dish. Pour marinade over; let stand at room temperature for 15 minutes or in the fridge for 1 hour. 4 Preheat oven to 425°F. 5 Bake, uncovered, for 13-15 minutes or until salmon turns opaque. 6 Garnish with reserved green onions. Sesame seeds also make a nice garnish. 7 Salmon could be grilled or microwaved instead of baking in the oven.