SRIRACHA CREAM CHEESE

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Sriracha Cream Cheese image

Categories     Cheese

Yield makes about 1 cup

Number Of Ingredients 2

1 (8-ounce) package cream cheese, at room temperature
2 tablespoons Sriracha

Steps:

  • In a bowl, mix the cream cheese and Sriracha until combined. Use immediately or store, refrigerated, in an airtight container for up to 1 week. For a fluffier spread, beat in a stand mixer equipped with a whisk attachment at high speed for several minutes to whip in air and lighten the texture.
  • BAGELS AND CREAM CHEESE DUH! WHAT ELSE?
  • Bagels were too easy for you, huh? Give your favorite cracker the boost it needs or try it alongside crudités. For a real kicker, use it to stuff Jalapeño poppers (page 38)!

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