GROUND BEEF NOODLES IN SOUR CREAM

Ground Beef Noodles in Sour Cream image

Make and share this Ground Beef Noodles in Sour Cream recipe from Food.com.

Provided by Charlotte J

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 cup onion, chopped
2 tablespoons butter, melted
1 lb ground beef
3 cups noodles, uncooked
3 cups V8 vegetable juice or 3 cups tomato juice
2 teaspoons salt
1 teaspoon celery salt (optional)
2 teaspoons Worcestershire sauce
1 dash pepper
1 (6 ounce) can mushroom stems and pieces
1 cup sour cream

Steps:

In a large frying pan or Ducth oven saute onion in butter until tender then add meat, brown lightly.
Place noodles in a layer over meat.
Combine tomato juice and seasonings and pour over noodles.
Bring to a boil then cover.
Simmer over low heat 30 minutes or until noodles are tender.
Stir in sour cream and mushrooms and bring to a boil.
Serve hot.

Nutrition Facts : Calories 395.3, Fat 23.9, SaturatedFat 11.6, Cholesterol 97.5, Sodium 1436.4, Carbohydrate 26.4, Fiber 3.6, Sugar 8.6, Protein 19.9

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