Best Ground Beef Noodles In Sour Cream Recipes

GROUND BEEF IN SOUR CREAM V-8 NOODLES

Ground Beef in Sour Cream V-8 Noodles image

I got this from an E-mail Recipe group I belonged to BZ. (Before Zaar) This is a yummy one pot dinner that makes a great quick weeknight meal. I had some V-8 juice that was sitting in my fridge going to waste so this worked great for me. I used only celery salt, the flavor really adds something. Noodles are egg noodles in my house, but I am sure elbows or corkscrew would work fine. Hope you enjoy!

Provided by RepoGuysWife

Categories One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 cup chopped onion
2 tablespoons melted butter
1 lb ground beef
3 cups noodles (uncooked)
3 cups v 8 vegetable juice or 3 cups tomato juice
2 teaspoons salt
1 teaspoon celery salt (optional)
2 teaspoons Worcestershire sauce
1 dash pepper
1 (7 ounce) can mushroom stems and pieces
1 cup sour cream

Steps:

Saute onion in butter until tender; add meat, brown lightly.
Place noodles in a layer over meat.
Combine tomato juice and seasonings; pour over noodles.
Bring to a boil; cover.
Simmer over low heat 30 minutes or until noodles are tender.
Stir in sour cream and mushrooms; bring to a boil.
Serve hot.

Nutrition Facts : Calories 395.3, Fat 24.3, SaturatedFat 12.1, Cholesterol 94.4, Sodium 1364.3, Carbohydrate 25.5, Fiber 2.8, Sugar 6.5, Protein 19.6

GROUND BEEF NOODLES IN SOUR CREAM

Ground Beef Noodles in Sour Cream image

Make and share this Ground Beef Noodles in Sour Cream recipe from Food.com.

Provided by Charlotte J

Categories One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 cup onion, chopped
2 tablespoons butter, melted
1 lb ground beef
3 cups noodles, uncooked
3 cups V8 vegetable juice or 3 cups tomato juice
2 teaspoons salt
1 teaspoon celery salt (optional)
2 teaspoons Worcestershire sauce
1 dash pepper
1 (6 ounce) can mushroom stems and pieces
1 cup sour cream

Steps:

In a large frying pan or Ducth oven saute onion in butter until tender then add meat, brown lightly.
Place noodles in a layer over meat.
Combine tomato juice and seasonings and pour over noodles.
Bring to a boil then cover.
Simmer over low heat 30 minutes or until noodles are tender.
Stir in sour cream and mushrooms and bring to a boil.
Serve hot.

Nutrition Facts : Calories 395.3, Fat 23.9, SaturatedFat 11.6, Cholesterol 97.5, Sodium 1436.4, Carbohydrate 26.4, Fiber 3.6, Sugar 8.6, Protein 19.9

SOUR CREAM NOODLE BAKE

Sour Cream Noodle Bake image

This is a warm and satisfying dish. Kids like it too!

Provided by KIMIRN

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Yield 6

Number Of Ingredients 11

Ingredients

1 (8 ounce) package wide egg noodles
1 pound lean ground beef
1 tablespoon butter
1 teaspoon salt
⅛ teaspoon ground black pepper
¼ teaspoon garlic salt
1 cup tomato sauce
1 cup cottage cheese, creamed
1 cup sour cream
1 cup chopped green onions
1 cup shredded sharp Cheddar cheese

Steps:

Cook noodles in boiling salted water. Rinse in cold water and drain.
Preheat oven to 350 degrees F (175 degrees C).
Brown meat in butter; add salt, pepper, garlic salt and tomato sauce. Simmer for 5 minutes. Mix cottage cheese, sour cream, onions, meat sauce and noodles. Place in a casserole dish and sprinkle with cheddar cheese
Bake, uncovered, at 350 degrees F (175 degrees C) for 20 to 25 minutes.

Nutrition Facts : Calories 588.8 calories, Carbohydrate 33 g, Cholesterol 139.8 mg, Fat 36.7 g, Fiber 2.3 g, Protein 31.2 g, SaturatedFat 18.9 g, Sodium 1068.4 mg, Sugar 3 g

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