SHREDDED SPAM® TACOS

Shredded Spam® Tacos image

Yes, this dish is made with Spam®. I use the low-sodium Spam®. This dish is quick, easy and delicious. You can also top off your taco with sour cream, guacamole, or salsa.

Provided by Gwen W.

Categories World Cuisine Recipes Latin American Mexican

Time 43m

Yield 8

Number Of Ingredients 10

Ingredients

cooking spray
1 (12 ounce) can low-sodium canned luncheon meat (such as SPAM®)
½ (1 ounce) envelope taco seasoning mix
2 tablespoons water, or as needed
1 (8 inch) flour tortillas
1 (8 ounce) package shredded lettuce
8 ounces block Cheddar cheese, grated
1 small tomato, diced
1 small onion, diced
2 (2.5 ounce) can sliced black olives, drained

Steps:

Spray a large skillet with cooking spray and place over medium-high heat; add luncheon meat. Cook and stir until lightly browned, about 5 minutes. Add taco seasoning mix; stir to coat. Pour in water; cook and stir until water is evaporated, 2 to 3 minutes. Turn heat to low to keep luncheon meat warm.
Spray a separate skillet with cooking spray and place over medium-high heat; add 1 tortilla and cook until heated through, about 1 minute per side. Repeat with remaining tortillas.
Layer luncheon meat, lettuce, Cheddar cheese, tomato, onion, and black olives onto each tortilla.

Nutrition Facts : Calories 293.1 calories, Carbohydrate 9.7 g, Cholesterol 62 mg, Fat 22.3 g, Fiber 1.4 g, Protein 13.4 g, SaturatedFat 10.1 g, Sodium 888.4 mg, Sugar 1.6 g