CHICKEN BURGERS WITH SATAY SAUCE AND SPICY CUCUMBER RELISH

Chicken Burgers with Satay Sauce and Spicy Cucumber Relish image

East meets west in this Indonesian style sandwich, complete with a nutty satay sauce that is just a little bit spicy. The cucumber relish is nice and crisp, and gives an added crunch to the burger.

Provided by PalatablePastime

Time 48m

Yield 4 serving(s)

Number Of Ingredients 20

Ingredients

4 hamburger buns with sesame seeds, toasted or 4 large flour tortillas (wrap size)
2 tablespoons peanut butter
2 teaspoons brown sugar
2 teaspoons hot pepper sauce (I like Tabasco)
1/4 cup chicken broth
1 lb ground chicken
1 tablespoon minced garlic
1/2 cup chopped cilantro
1/4 cup chopped mint
1/2 teaspoon salt
1/4 cup chunky peanut butter
1/4 cup chicken broth
2 teaspoons brown sugar
1 teaspoon red pepper flakes
1 teaspoon salt
1/3 cup rice vinegar
1 tablespoon sugar
1 large cucumber, peeled,seeded,and diced
1/2-1 teaspoon red pepper flakes
1/4 teaspoon salt

Steps:

Prepare cucumber relish first by dissolving sugar in vinegar.
Add remaining ingredients and stir well.
Allow to sit at room temperature for at least half an hour.
Prepare satay sauce by mixing all ingredients until smooth; set aside.
To prepare burgers, whisk together peanut butter with Tabasco and chicken broth until blended.
Check ground chicken to be sure it isn't very wet; if it is, blot it with paper toweling.
In another bowl, stir up chicken with garlic, cilantro, mint, and salt, squeezing mixture with your hands to incorporate ingredients.
Stir peanut butter mixture into chicken mixture and blend until smooth.
Form into four thick patties.
Cook patties on grill or in skillet for about 4 minutes on each side or until cooked through.
Serve burgers on either buns or warmed flour tortillas, with satay sauce and spicy cucumber relish.

Nutrition Facts : Calories 478.5, Fat 23.6, SaturatedFat 5.3, Cholesterol 97.5, Sodium 1568, Carbohydrate 38.5, Fiber 3.7, Sugar 13.9, Protein 31.3

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