EASY BEEF ENCHILADA RECIPE

Easy Beef Enchilada Recipe image

Enjoy our Easy Beef Enchilada Recipe. It's easy to be triumphant when it takes only 30 minutes to get this Easy Beef Enchiladas Recipe on the table. Ole!

Provided by My Food and Family

Categories Home

Time 26m

Yield Makes 6 servings.

Number Of Ingredients 4

Ingredients

1 lb. ground beef
1/2 lb. (8 oz.) Mexican VELVEETA, cut into 1/2-inch cubes, divided
1 cup TACO BELL® Thick & Chunky Salsa, divided
12 flour tortillas (8 inch)

Steps:

Brown meat in large skillet; drain. Stir in half each of the Mexican VELVEETA and salsa; cook until VELVEETA is completely melted, stirring frequently.
Spoon scant 1/4 cup meat mixture down center of each tortilla; roll up. Place, seam-sides down, in single layer in microwaveable dish. Top with remaining salsa and VELVEETA; cover with waxed paper.
Microwave on HIGH 4 to 6 min. or until VELVEETA is melted.

Nutrition Facts : Calories 470, Fat 25 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 55 mg, Sodium 1400 mg, Carbohydrate 38 g, Fiber 5 g, Sugar 6 g, Protein 20 g