GROUND BEEF & BARLEY SOUP
Steps:
- bring beef broth to simmer. in separate pan, saute onion and celery in olive oil. add to broth. brown beef and add to broth. add carrots, barley, tomato paste bay leaf and other seasonings. Simmer covered 40-45 minutes until barley is soft. Stir in grated Parmesan or Asiago cheese before serving. Note: 1 cup peeled and diced potato can be substituted for barley - cook 30-40 minutes.
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