MUSHROOM CHOWDER

Mushroom Chowder image

Make and share this Mushroom Chowder recipe from Food.com.

Provided by Tebo3759

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons butter
8 ounces mushrooms, sliced (3 cups)
1/2 cup onion, chopped
2 cloves garlic, minced (or more)
2 cups diced potatoes, unpeeled
1 cup water
1/2 cup carrot, chopped
10 ounces frozen creamed corn (or canned, I use more)
1 cup skim milk
fresh ground black pepper

Steps:

Melt butter in saucepan over medium heat.
Add mushrooms, onion and garlic.
Cook about 5 minutes until mushrooms are tender.
Stir in potatoes, carrot and water.
Bring to a boil, reduce heat to low, simmer about 10 minutes until potatoes are tender Add corn, milk,and pepper.
Increase heat to high, cook until chowder is done stirring occasionally, about 5 minutes.

*** Explore more Mushroom Chowder Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #lunch #soups-stews #vegetables #easy #dinner-party #holiday-event #low-fat #vegetarian #chowders #stove-top #dietary #low-sodium #low-cholesterol #low-calorie #low-carb #mushrooms #healthy-2 #low-in-something #equipment