CHOCOLATE CHIP COOKIE DELIGHT

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Chocolate Chip Cookie Delight image

This is from Simple & Delicious. I took this to church this last Sunday and it was devoured. It went so fast I didn't get to try it. I was told by a church member that my family brings the most sinful desserts to church.

Provided by children from A to Z

Categories     Dessert

Time 8h20m

Yield 1 cake, 15 serving(s)

Number Of Ingredients 9

1 (16 1/2 ounce) package refrigerated chocolate chip cookie dough
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar
1 (12 ounce) carton frozen whipped topping, thawed, divided
3 cups cold milk
1 (4 ounce) package instant chocolate pudding mix
1 (3 1/2 ounce) package vanilla instant pudding mix
chopped nuts (optional)
chocolate curls (optional)

Steps:

  • Let cookie dough stand at room temperature for 5-10 minutes to soften.
  • Press into an ungreased 13 x 9 baking pan.
  • Bake at 350 degrees for 14-16 minutes or until golden brown.
  • Cool on wire rack.
  • In a large mixing bowl, beat cream cheese and powdered sugar until smooth.
  • Fold in 1-3/4 cups whipped topping.
  • Spread over crust.
  • In a large bowl, whisk milk and pudding mixes for 2 minutes; let stand for 2 minutes or until soft set.
  • Spread over cream cheese layer.
  • Top with remaining whipped topping.
  • Sprinkle with nuts and chocolate curls if desired.
  • Cover and refrigerate for 8 hours or overnight until firm.

Nutrition Facts : Calories 379.3, Fat 19.4, SaturatedFat 11.6, Cholesterol 30.9, Sodium 342.7, Carbohydrate 47.8, Fiber 0.7, Sugar 23.2, Protein 4.6

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