GROUND BEEF AND CABBAGE CASSEROLE
This is a simple, delicious casserole to put together. I have made this using ground beef and tomato sauce, or with a seasoned ground pork sausage and along with a traditional style spaghetti sauce. No matter how it's made, both taste great! The seasoned pork sausage I used, already had salt, course cracked pepper, dried sage,...
Provided by Domestic Goddess
Categories Casseroles
Number Of Ingredients 9
Steps:
- 1. In a skillet, brown the ground beef; drain off the excess grease.
- 2. Add beef back to the skillet, then add the onion, garlic, salt & pepper, and the red pepper flakes.
- 3. Add the tomato sauce, stir and heat the tomato/beef mixture, over low heat.
- 4. At this point, set the oven temp to 350 degrees.
- 5. Spray the inside of a 2-1/2 quart casserole baking dish, with a no-stick cooking spray.
- 6. Add 2 cups of the shredded cabbage to the casserole baking dish.
- 7. Add half of the tomato/beef mixture, over the shredded cabbage.
- 8. Repeat layer of cabbage and tomato/beef mixture.
- 9. Sprinkle casserole with the parmesan cheese.
- 10. Cover, and bake in oven for 45 minutes.
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