COCONUT MACAROONS

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Coconut Macaroons image

Make and share this Coconut Macaroons recipe from Food.com.

Provided by Darlene Summers

Categories     Drop Cookies

Time 15m

Yield 36 macaroons

Number Of Ingredients 3

1 (14 ounce) can sweetened condensed milk (not evaporated milk)
4 cups coconut
1 teaspoon vanilla

Steps:

  • Mix milk, coconut and vanilla together well.
  • Spray cookie sheet with cooking spray.
  • Put heaping teaspoonfuls on cookie sheet.
  • Bake at 350°F for about 10 minutes, or until golden brown.

Nutrition Facts : Calories 98.2, Fat 7.1, SaturatedFat 6, Cholesterol 3.8, Sodium 17.5, Carbohydrate 8.2, Fiber 1.5, Sugar 6.7, Protein 1.5

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