GRINNIN' GORILLA BUNDT CAKE
What self-respecting gorilla wouldn't appreciate a Bundt cake chock full of bananas, chocolate chips, and walnuts? The sour cream makes this a moist cake. You can choose a dusting of powdered sugar on top of the cooled cake or opt for a decadent glaze of 1/2 cup powdered sugar, 1 tsp milk or cream, and a TBSP of Kahlua or banana liquor.
Provided by Laurie Lenartowicz @llenartowicz
Categories Snacks
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees. Adjust oven rack to center position. Grease and flour a 10-12 cup bundt pan.
- In a medium bowl, mix flour with baking soda, salt, baking powder and cinnamon. Add the walnuts into the mixture and coat well. Set aside.
- Mash bananas with a fork in a small bowl and add in the sour cream. Set aside.
- In a stand mixer bowl or a large bowl with hand mixer, beat the butter and sugars at low speed.
- Add the eggs in one at a time until light and fluffy. Add the vanilla.
- To the butter/sugar/egg mixture, add in the flour alternating with the banana mixture.
- Mix at medium speed until all ingredients are incorporated.
- Fold in the chocolate chips.
- Pour the batter into bundt pan.
- Bake for 50-60 minutes or until cake tests done with a toothpick.
- Let cake rest for 10 minutes in the baking pan and then invert over a caking rack to cool completely.
- Dust the cooled cake with powdered sugar or make a glaze with the milk, powdered sugar and Kahlua if desired. Drizzle over cooled cake. Store at room temperature under a cake dish or tightly wrapped.
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