CHOCOLATE COFFEE TRUFFLES
This recipe has been passed down from my grandmother to my mother and to me - and it makes the yummiest easiest truffle you could wish for - these never last longer than 2 days in our house - they have a very subtle coffee flavour so they are a favourite of everyone who tries them!
Provided by chefamy
Categories Candy
Time 15m
Yield 24 truffles
Number Of Ingredients 8
Steps:
- Melt copha.
- Crush biscuits finely and place in bowl with cocoa, coffee powder and icing sugar.
- Mix in condensed milk and vanilla essence.
- Add copha and stir quickly before mixture sets.
- if too hot or wet - allow mixture to cool in the fridge before rolling into walnut size truffles and rolling in vermicelli.
Nutrition Facts : Calories 70.2, Fat 3.4, SaturatedFat 2.7, Cholesterol 2.2, Sodium 23.3, Carbohydrate 9.3, Fiber 0.2, Sugar 7.5, Protein 0.9
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