MEDITERRANEAN BAKED SPINACH

Mediterranean Baked Spinach image

Fresh baby spinach gets a Mediterranean twist when it's baked in a casserole with an eggy mixture of cream cheese and crumbled feta with basil and tomato.

Provided by My Food and Family

Categories Dairy

Time 1h

Yield 10 servings, 1/2 cup each

Number Of Ingredients 6

Ingredients

1 lb. baby spinach leaves
6 cups boiling water
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
4 eggs
3/4 cup milk
1 cup ATHENOS Crumbled Feta Cheese with Basil & Tomato, divided

Steps:

Heat oven to 350ºF.
Place spinach in colander in sink. Pour boiling water over spinach; cool.
Meanwhile, mix cream cheese and eggs in large bowl until blended. Gradually stir in milk. Stir in 1/2 cup feta.
Squeeze excess moisture from spinach. Add spinach to cream cheese mixture; mix well. Spoon onto 9-inch square baking dish; top with remaining feta. Cover.
Bake 50 min. or until center is set, uncovering after 30 min.

Nutrition Facts : Calories 130, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 100 mg, Sodium 280 mg, Carbohydrate 4 g, Fiber 1 g, Sugar 1 g, Protein 9 g