BANANA SPLIT ICE CREAM CAKE

Banana Split Ice Cream Cake image

Every time they visit, my children and grandkids request this fantastic frozen dessert. It takes time to assemble, but it's worth the effort when I see all those smiling faces. -Gladys M. Abee, McKee, Kentucky

Provided by Taste of Home

Time 30m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

12 ice cream sugar cones, finely crushed
1/2 cup finely chopped walnuts
6 tablespoons butter, melted
CAKE:
1-3/4 quarts low-fat vanilla frozen yogurt, softened, divided
2 medium ripe bananas, mashed
1 teaspoon banana extract, optional
1 jar (16 ounces) hot fudge ice cream topping
1 cup chopped walnuts
1 cup strawberry ice cream topping
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

In a small bowl, combine the crushed cones, walnuts and butter; press onto the bottom of a greased 9-in. springform pan. , In another small bowl, combine 3 cups yogurt, bananas and extract if desired. Spread over crust. In a small bowl, combine fudge topping and walnuts; spread over yogurt. Cover and freeze for 2 hours or until firm. , Top with remaining yogurt; spread with strawberry topping. Cover and freeze for 8 hours or overnight until firm. Garnish with whipped topping.

Nutrition Facts : Calories 619 calories, Fat 26g fat (11g saturated fat), Cholesterol 33mg cholesterol, Sodium 184mg sodium, Carbohydrate 86g carbohydrate (54g sugars, Fiber 2g fiber), Protein 10g protein.