WEDDING CAKE FUDGE
Can't vouch for this as I've never tried it. Let us know how close it comes. Found this recipe online for a request by a member that bought some in a candy shop.
Provided by Steve P.
Categories Candy
Time 2h
Yield 1 pound, 12 serving(s)
Number Of Ingredients 7
Steps:
- Prepare a 2 quart sauce pan using a non-stick vegetable spray.
- Combine sugar, milk, cream, syrup and salt in sauce pan and cook at medium heat until it boils.
- Stir gently and continue to boil at lowest heat (Med to Med-High) until boiling temperature reaches 236-238 degrees F.
- Remove from heat and add butter, stir gently, then let sit without stirring.
- When cools to a lukewarm (roughly 110°F) beat vigorously until it begins to lose it's gloss (5-10 minutes).
- Spread into loaf pan (8" x 4"). Double recipe to make enough to fill an 8" x 8" pan.
- Score when warm and cut when cool.
- Makes about 1 pound.
Nutrition Facts : Calories 162.2, Fat 2.5, SaturatedFat 1.5, Cholesterol 7.3, Sodium 105.3, Carbohydrate 35.5, Sugar 34.3, Protein 0.6
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