GRILLED TERIYAKI CHICKEN WITH RAMEN NOODLES

Grilled Teriyaki Chicken with Ramen Noodles image

Give your grilled teriyaki chicken more taste with ramen. Grilled Teriyaki Chicken with Ramen Noodles is chock full of delicious Asian-style flavor.

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 1h30m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1/2 cup KRAFT Asian Toasted Sesame Dressing
1/4 cup lite soy sauce
2 Tbsp. brown sugar
2 Tbsp. minced gingerroot
4 cloves garlic, minced
4 small boneless skinless chicken breasts (1 lb.)
2 pkg. (3 oz. each) ramen noodle soup mix, any flavor
1 pkg. (16 oz.) refrigerated pre-cut mixed stir-fry vegetables (broccoli, carrots, green and red peppers, onions, snow peas)
2-1/2 cups fat-free reduced-sodium chicken broth
1/4 cup PLANTERS Dry Roasted Peanuts

Steps:

Combine first 5 ingredients. Pour 1/4 cup dressing mixture over chicken in shallow dish; turn to evenly coat both sides of breasts with dressing mixture. Refrigerate 1 hour to marinate. Meanwhile, refrigerate remaining dressing mixture until ready to use.
Heat grill to medium heat. Insert tip of sharp knife into one short side of each block of Noodles; use to split block horizontally in half to make 2 layers. Discard Seasoning Packets or reserve for another use. Place noodles, in single layer, on center of prepared foil sheet; top with vegetables. Bring up sides of foil sheet, leaving opening at top.
Combine broth and 1/3 cup of the remaining dressing mixture; pour over vegetables and noodles. Fold foil to make packet.
Remove chicken from marinade; discard marinade. Grill chicken 8 min. on each side or until done (165°F), turning and brushing occasionally with remaining dressing mixture. Meanwhile, place foil packet on grill grate next to chicken; grill 12 to 14 min. or until vegetables are crisp-tender.
Remove packet from grill. Cut slits in foil to release steam before carefully opening packet; sprinkle vegetables with nuts. Serve with the chicken.

Nutrition Facts : Calories 490, Fat 14 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 960 mg, Carbohydrate 64 g, Fiber 4 g, Sugar 18 g, Protein 26 g