TURKEY LEG CONFIT RECIPE - (4.7/5)

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Turkey Leg Confit Recipe - (4.7/5) image

Provided by รก-74973

Number Of Ingredients 7

4 turkey legs
12 cups of canola oil
12 cloves of garlic
1 teaspoon of peppercorn
1/4 cup of salt
1/4 cup of sage
2 bay leaves

Steps:

  • 1. Finely grind bay leaves, peppercorn and sage in a coffee/spice grinder. 2. Rub salt, spices and 8 crushed garlic cloves all around turkey leg. 3. Marinate turkey legs overnight. 4. Rinse the turkey legs. Pad the meat dry. 5. Put 6 cups of canola oil on a large pot with 4 garlic cloves with skin peeled. Put the pot into the oven and pre-heat under 250F. 6. Add turkey legs into the oil. Roast for 2.5 hours, turn every 30 minutes.

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