GRILLED STEAK WITH BOURBON SAUCE

Grilled Steak with Bourbon Sauce image

A gourmet meal that will have your friends talking. The herbs and bourbon sauce give this steak a wonderful flavour. I barbequed my steak but the recipe tells you to cook in the oven. If you are using dried herbs the prep time is considerably less. I like to use fresh herbs to bring out the flavour. Serve this with garlic and paramasen mashed potatoes and a green salad. I found this gem in a Food and Drink Magazine the local liquor store gives out.

Provided by heather in Ont

Categories Steak

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup cold butter, cubed
1/4 cup chopped shallot
1 teaspoon chopped garlic
1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme
1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary
1 tablespoon chopped fresh tarragon or 1 teaspoon dried tarragon
1/2 cup Bourbon (Whisky use a good one)
2 cups beef stock, homemade or store bought
2 teaspoons balsamic vinegar
salt & freshly ground black pepper
2 tablespoons olive oil (if searing in pan)
3 lbs beef t-bone steaks, 2 inches thick
salt & freshly ground black pepper

Steps:

Heat 1 tbsp of the butter on medium heat in pot, reserving remaining butter.
Stir in shallots, garlic, thyme, tarragon and rosemary.
Sauté for 1 to 2 minutes or until shallots soften.
Add bourbon and bring to boil Reduce to 2 tbsp approx.
5 minutes Add stock and bring to boil Simmer approx 20 minutes or until reduced to 1/2 cup Swirl in 1 tsp balsamic vinegar, reserving the rest Season with salt and pepper Heat oil in large ovenproof skillet on medium-high heat.
Season steak with salt and pepper.
Add steaks and cook for about 2 minutes per side.
Place in oven and bake for 7 to 10 minutes for medium rare.
Test steak with instant read thermometer if your are unsure (125 F) Place steak on carving board and let rest for 5 minutes Reheat bourbon sauce and whisk in remaining butter and reserved balsamic vinegar Season well Slice steak down into 1/2 inch slices against the grain and place on 4 plates.
Drizzle with sauce.

Nutrition Facts : Calories 1015.5, Fat 70.8, SaturatedFat 29.3, Cholesterol 224.4, Sodium 734.6, Carbohydrate 3.3, Fiber 0.2, Sugar 0.4, Protein 67.4

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