HAWAIIAN COFFEE CAKE

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Hawaiian Coffee Cake image

from sally grosserode very old recipe with pineapple and coconut topping if you like pineapple upside down this is for you

Provided by Dienia B.

Categories     Breads

Time 34m

Yield 1 cake

Number Of Ingredients 11

1 1/2 cups flour
1/2 teaspoon salt
2 1/2 teaspoons baking powder
1/2 cup sugar
1 egg, beaten
1 cup pineapple, crushed, juice too
1/2 cup shortening, melted
1/2 cup coconut
1/2 cup brown sugar
2 tablespoons flour
2 tablespoons butter

Steps:

  • sift together flour ,salt ,sugar , baking powder.
  • add melted shortening and egg.
  • add pineapple with juice.
  • stir until flour is well mixed it will be thick batter.
  • pour into greased 8x10pan. i used a bread pan.
  • mix coconut brown sugar flour and melted butter.
  • top coffee cake.
  • bake at 425 degrees for 35 minutes. may need a touch more.in bread pan but in 8 inch pan it was only about 20 minutes.

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