We love the taste of cardamom. If you like cardamom you will like these cookies. The recipe comes from Sunset Magazine. Chill time is 1 hr not included in prep time.
Provided by Barb G.
Categories Dessert
Time 40m
Yield 36 cookies
Number Of Ingredients 7
Steps:
- In a large bowl, with mixer on medium speed, beat butter and sugar until smooth.
- add molasses and beat until well blended.
- In a medium bowl, mix flour, soda, cardamom, and cinnamon, Stir or beat into butter mixture until well blended.
- Cover bowl with plastic wrap and chill until dough is firm, about 1 hour.
- Shape dough into 1-inch balls.
- With lightly floured hands, roll into a rope about 2 1/2 inches long and 1/2 inch thick; bend rope into a horseshoe.
- Place cookies about 2 inches apart on parchment lined or buttered 12 x 15-inch baking sheets.
- Bake cookies in a 350° oven just until edges begin to brown, 7-9 minutes.
- Let cookies cool on pan 5 minutes, then use spatula to transfer to rack to cool completely.
Nutrition Facts : Calories 87.1, Fat 5.2, SaturatedFat 3.2, Cholesterol 13.6, Sodium 71.7, Carbohydrate 9.6, Fiber 0.3, Sugar 4, Protein 0.8
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