GRILLED STEAK & ASPARAUGUS ROLL-UPS

GRILLED STEAK & ASPARAUGUS ROLL-UPS image

Yield Makes 4 servings.

Number Of Ingredients 7

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1 lb fresh asparagus
(4) 8oz steak fillets (new york strip preferred)
(3) fresh garlic cloves (minced)
4 TS fresh creamery butter (unsalted and softened)
1 ts salt
1 TS ground pepper
2 TS fresh grated parmesan cheese.

Steps:

Preheat oven (Bake) to 375 deg. Pound ea. 8oz steak fillet down to aprox. 1/4 inch thick with a mallet. In mixing bowl - mix together fresh creamery butter, salt, ground pepper, and parmesan cheese. Spread butter mixture onto one side of each steak fillet evenly. Steam fresh asparagus for aprox. 5 min. or until slightly firm and remove. Place aprox. 4 asparagus stalks on top of each steak fillet and roll steak tightly around. Pin together with 2-3 toothpicks and set into non-greased casserole dish. Bake for aprox. 15 min. or until desired color. Serve with hollandaise sauce drizzled over the top. Compliment meal with a fresh arugala and tear-drop tomato salad with rice wine vineagar dressing and a glass of cabernet sauvignon.