SMOKED SALMON WITH CAVIAR

SMOKED SALMON WITH CAVIAR image

Yield 4-6 people

Number Of Ingredients 7

1 bread baguette
2 ounces of unsalted butter (preferably Lurpak or President)
Half a pint of heavy whipped cream
Fresh dill leaves
3 ounces of black caviar (preferably white sturgeon caviar)
16 ounces of wild smoked salmon
2 lemons

Steps:

> Slice the bread at 45degree angle, with a thickness of 1/5 inch > Heat the oven to 400 degrees Fahrenheit > Put the sliced bread in the oven for 6 minutes > Take out the bread from the over and let is cool for a while > Heat at a low temperature the butter until it melts > Add the melted butter to the bread > Put the heavy whipped cream in a bowl > Start whipping the cream with hand mixer until it solidifies > Put some solidified cream on the bread > Put some dill leaves on the bread > Slice the smoked salmon and add it to the bread > Press the lemon > Mix the lemon juice with the caviar > Add some caviar on top of the bread ------------------------------------- http://chefgilbert.blogspot.com/