FRESH PINEAPPLE AND SHRIMP SKILLET

Fresh Pineapple and Shrimp Skillet image

Combine a little seafood and fresh fruit for a flavorful feast. Our Fresh Pineapple and Shrimp Skillet recipe delivers a variety of delicious tastes.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 tsp. cornstarch
1/2 cup unsweetened pineapple juice
1/4 cup KRAFT Mango Chipotle Vinaigrette Dressing
1/4 tsp. crushed red pepper
1 Tbsp. oil
1 red bell pepper, cut into 1-inch pieces
4 green onions, cut into 2-inch lengths
2 cloves garlic, minced
3/4 lb. uncooked deveined peeled large shrimp
1-1/2 cups fresh pineapple chunks
2 cups hot cooked instant brown rice
1/4 cup coarsely chopped PLANTERS Cashews

Steps:

Mix cornstarch, pineapple juice, dressing and crushed pepper until blended.
Heat oil in wok or large skillet on medium-high heat. Add bell peppers, onions and garlic; stir-fry 1 to 2 min. or until peppers are crisp-tender. Remove vegetables from wok.
Add shrimp to wok; stir-fry 2 to 3 min. or until shrimp turn pink. Stir pineapple juice mixture. Add to wok; stir-fry 1 min. or until sauce is thickened. Return cooked vegetables to wok. Add pineapple chunks; stir-fry 1 min. or until heated through.
Serve shrimp mixture over rice; sprinkle with nuts.

Nutrition Facts : Calories 380, Fat 12 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 140 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 21 g