CHOCOLATE BUTTER CREAM FROSTING RECIPE - (4.6/5)

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Chocolate Butter Cream Frosting Recipe - (4.6/5) image

Provided by Foodiewife

Number Of Ingredients 5

1 1/2 cups unsweetened cocoa
5 1/2 cups powdered sugar
3/4 cup (1 1/2 sticks) unsalted butter, softened
2/3 cup milk (plus 1 to 2 tablespoons more if needed)
2 teaspoons vanilla extract

Steps:

  • For the frosting, combine cocoa and powdered sugar in a medium bowl. In another bowl, use an electric mixer to cream butter with 1 cup of the cocoa-sugar mixture, then add the remaining cocoa-sugar mixture, alternating it with the milk. Beat until frosting is easily spreadable, then blend in vanilla. When cakes are completely cool, frost the top of each, then stack them evenly and frost the sides and top with remaining frosting.

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