SPICY GRILLED SALMON KABOBS

Spicy Grilled Salmon Kabobs image

Spicy Grilled Salmon Kabobs get their kick from ranch dressing with chili powder and cayenne added. Turn up the heat with our Spicy Grilled Salmon Kabobs.

Provided by My Food and Family

Categories Home

Time 40m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1/4 cup KRAFT Lite Ranch Dressing
1/2 tsp. chili powder
1/2 tsp. ground red pepper (cayenne)
1 lb. boneless skinless salmon fillets
1 onion, cut into wedges
1 green pepper, cut into wedges

Steps:

Pour combined dressing and seasonings over fish in shallow dish; stir to evenly coat. Refrigerate 15 min. to marinate.
Heat grill to medium-high heat. Remove fish from marinade; discard marinade. Thread fish, onions and peppers alternately onto 4 skewers.
Grill 8 to 10 min. or until fish flakes easily with fork and vegetables are crisp-tender, turning occasionally.

Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 20 g