Pineapple juice, soy sauce and cider vinegar give these juicy steaks their tangy taste. We found that the sweet and tropical marinade is also good on pork. -Lorraine Darocha of Mountain City, Tennessee
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first 9 ingredients. Pour 3/4 cup marinade into a shallow dish; add the steaks and turn to coat. Cover; refrigerate for several hours or overnight. Cover and refrigerate remaining marinade. , Drain and discard marinade. On a lightly oiled grill rack, grill steaks, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Baste with reserved marinade during the last 2 minutes of cooking.
Nutrition Facts :
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