GRILLED SAUSAGE DINNER: PESTO CHANGO! POOF! RECIPE BY TASTY
Here's what you need: kosher salt, Sam's Choice® potato gnocchi, Sam's Choice® Italia Basil Pesto Sauce, cherry tomato, sausage, fresh basil leaf
Provided by Codii Lopez
Categories Dinner
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Add the gnocchi and cook until they begin to float, about 3 minutes.
- In a small pot, bring the sauce to a simmer over medium heat. Add the tomatoes to the sauce and gently heat through, about 5 minutes.
- Toss the cooked gnocchi in the sauce.
- Serve the pasta with the grilled sausage and torn fresh basil.
- Enjoy!
Nutrition Facts : Calories 849 calories, Carbohydrate 59 grams, Fat 54 grams, Fiber 4 grams, Protein 30 grams, Sugar 4 grams
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