HERBED FLANK STEAK
This is tender and flavorful. I like to serve this with Baked Rice with Green Chilis (also posted).
Provided by Thea Pappalardo
Categories Steaks and Chops
Number Of Ingredients 7
Steps:
- 1. Mix all ingredients, except steaks, in a shallow glass or plastic dish or in a large resealable heavy duty plastic bag. Add steaks and coat with marinade. Refrigerate 15-30 minutes, turning beef once.
- 2. Remove from marinade and grill 4-5" from coals for 10-15 minutes for medium doneness, turning once. (If you have a gas grill, you're on your own. I don't know much about cooking on a gas grill.) Cut beef diagonally across grain into thin slices.
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