CHERRY NUT BREAD

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Cherry Nut Bread image

Make and share this Cherry Nut Bread recipe from Food.com.

Provided by MizzNezz

Categories     Quick Breads

Time 1h20m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 10

2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
3/4 cup sugar
2 eggs
1 cup buttermilk
1 teaspoon vanilla
1 cup chopped walnuts
3/4 cup maraschino cherry, drained and chopped

Steps:

  • Sift flour, soda and salt together.
  • In lg mixing bowl, cream butter and sugar until fluffy.
  • Add eggs, beat well.
  • Alternately add flour and buttermilk, blending well.
  • Add vanilla, nuts, and cherries.
  • Pour batter into a greased and floured 9inch loaf pan.
  • Bake at 350* for 60-70 minutes, until pick comes out clean.
  • Cool in pan for 10 minutes; remove and cool on wire rack.

*** Explore more Cherry Nut Bread Recipes »

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