PUDDING SQUARES

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Make and share this Pudding Squares recipe from Food.com.

Provided by Boca Pat

Categories     Bar Cookie

Time 20m

Yield 3 dozen

Number Of Ingredients 4

1 (4 ounce) package butterscotch pudding mix or 1 (4 ounce) package instant vanilla flavor pudding and pie filling (sugar free is ok)
1/2 cup light corn syrup
1/3 cup creamy peanut butter
4 cups Cheerios toasted oat cereal or 4 cups Kix cereal

Steps:

  • Butter baking pan 9x9x2.
  • In large saucepan, heat pudding mix (dry) and corn syrup to boiling over medium heat; stirring constantly; boil and stir 1 minute.
  • Remove from heat and blend in peanut butter.
  • Stir in cereal until evenly coated.
  • Spread mixture evenly in pan with the buttered back of a spoon.
  • Cool until firm, about 30 minutes.
  • Cut into squares.

Nutrition Facts : Calories 623.1, Fat 17.7, SaturatedFat 3.9, Cholesterol 0.4, Sodium 584.5, Carbohydrate 112.6, Fiber 8.2, Sugar 35.6, Protein 12.9

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