GRILLED PORK TENDERLOIN WITH GUAVA GLAZE AND ORANGE-HABANERO MOJO- BY BOBBY FLAY RECIPE - (4.8/5)

Grilled Pork Tenderloin with Guava Glaze and Orange-Habanero Mojo- by Bobby Flay Recipe - (4.8/5) image

Provided by rollingstone577

Number Of Ingredients 16

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Guava glaze:
1 Pork Tenderloin
Canola oil (I used EVO)
S&P to taste.
1 cup guava
2 T Dijon mustard
2 T Orange juice
S&P to taste.
Orange Habanero Mojo:
1/4 cup Lime juice fresh
3 cups Orange juice fresh
1/2 small Red Onion finely chopped
4 Garlic cloves finely chopped
1 Habanero pepper finely chopped
1 t Cumin Seed
S&P to taste

Steps:

Guava Glaze: Wisk together ingredients in small bowl. Season w/S&P. Orange Habanero Mojo: In a sauce pan, combine ingredients and cook over medium heat until reduced by half. Season w/S&P. Strain. Pork Tenderloin: Heat grill to high. Brush pork with oil. Season w/S&P and cumin. Grill for 3-4 mins. Turn over and brush with Guava Glaze and cook for 4-5 mins brushing glaze on it every few minutes. Remove from grill and brush more Glaze on it and allow to rest for 10 mins. Cut into 1/2 thick slices and drizzle Mojo over slices. Garnish with mint leaves ( optional)