BREAKFAST EGGS IN FOIL BOWLS

Breakfast Eggs in Foil Bowls image

Breakfast around the campfire couldn't be easier with these clever breakfast bowls. Filled with savory bacon, eggs, cheese and more, they'll give your family a great start to a day outdoors! -Jennifer Meadows, Mattoon, Illinois

Provided by Taste of Home

Time 30m

Yield 3 servings.

Number Of Ingredients 10

Ingredients

6 eggs
1/3 cup milk
1/8 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1/2 cup shredded cheddar cheese
1/4 cup chopped green pepper
4 frozen fully cooked breakfast sausage links, thawed and chopped
4 bacon strips, cooked and crumbled
2 green onions, chopped

Steps:

Prepare grill for indirect medium heat. , In a small bowl, whisk the first five ingredients. Pour into three 4-1/2-in. disposable foil tart pans coated with cooking spray. Sprinkle with cheese, green pepper, sausage, bacon and onions. , Cover each pan with foil. Grill, covered, for 20-22 minutes or until eggs are completely set.

Nutrition Facts : Calories 346 calories, Fat 26g fat (11g saturated fat), Cholesterol 466mg cholesterol, Sodium 725mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 23g protein.