BALSAMIC CABBAGE AND SAUSAGE

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Balsamic Cabbage and Sausage image

The flavors of balsamic vinegar, garlic and spices blend to make this a favorite at any occasion! I designed it on a whim one day when I was craving balsamic vinegar. Hubby loved it.

Provided by JuliesKitchen

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

20 cheddar Little Smokies sausages, cut into thirds
1 cup green cabbage, shredded
1 cup red cabbage, shredded
3 garlic cloves (or more)
2 tablespoons dried sweet basil leaves
1 teaspoon lemon pepper
3 tablespoons orange juice, fresh
1/4 cup balsamic vinegar
1/2 teaspoon Tabasco sauce (optional)
4 tablespoons parmesan cheese

Steps:

  • Put all ingredients in a large fry pan and sautee at high heat until cabbage is crisp tender.
  • Plate and sprinkle with parmesan cheese.

Nutrition Facts : Calories 177.6, Fat 13.8, SaturatedFat 5.1, Cholesterol 33.2, Sodium 545.1, Carbohydrate 5.8, Fiber 1.3, Sugar 3, Protein 8.4

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