GRILLED MEDITERRANEAN LAMB CHOPS W/ FIG GLAZE

Grilled Mediterranean Lamb Chops w/ Fig Glaze image

Provided by Sherri Williams

Time 20m

Number Of Ingredients 16

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8 4 0z lamb loin chops, trimmed
MARINADE
1/3 c extra virgin olive oil
1/2 c red wine, dry
2 Tbsp preserved lemon, chopped
you can substitute the zest of 1 lemon
3-4 garlic cloves, minced
1 Tbsp mint, chopped
1 Tbsp oregano, chopped
1 Tbsp rosemary, chopped
2 tsp balsamic sea salt
1 tsp course black pepper
GLAZE
1/2 c fig preserves
3 Tbsp balsamic vinegar
1/4 c lemonade, light

Steps:

1. Combine marinade ingredients in a mixing bowl. Place lamb in the bowl and coat evenly. Put lamb and marinade in a heavy-duty zip-lock plastic bag. Seal bag. Marinate in refrigerator for 8 hours, turning occasional
2. Meanwhile, add the fig glaze to a small sauce pan. Reduce glaze until bubbles appear. Remove from stove
3. Preheat grill to medium-high hest. Coat grill rack with cooking spray; cook 4-5 minutes on each side or until desired doneness. The last few minutes of cooking time, spread glaze on lamb. Serve with your favorite side. Enjoy.