HOT FETA, ARTICHOKE AND ROASTED RED PEPPER DIP

Hot Feta, Artichoke and Roasted Red Pepper Dip image

This dip was devoured at my recent party. The guests loved the extra kick that the feta and red peppers gave to classic artichoke dip. Serve with crackers, bagel chips, pita chips, et cetera!

Provided by VD711

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 35m

Yield 10

Number Of Ingredients 5

Ingredients

1 (13.75 ounce) can artichoke hearts, drained and chopped
1 (7 ounce) jar roasted red peppers, drained and chopped
2 cups crumbled feta cheese
1 cup mayonnaise
½ cup grated Parmesan cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix together the artichokes, peppers, feta, mayonnaise, and Parmesan cheese in a bowl; spread into the bottom of a shallow baking dish.
Bake in preheated oven until bubbling on top, 20 to 25 minutes.

Nutrition Facts : Calories 339.8 calories, Carbohydrate 8.2 g, Cholesterol 57.6 mg, Fat 29.7 g, Fiber 1.5 g, Protein 10.9 g, SaturatedFat 11 g, Sodium 1072.4 mg, Sugar 2.9 g