OLIVE GARDEN'S CHICKEN MARSALA
This recipe is actually an olive garden recipe and a copycat recipe. I found it on all four sites I tried includeing one called olive garden.
Provided by Stormy Stewart
Categories Chicken
Time 1h
Number Of Ingredients 7
Steps:
- 1. POUND chicken breasts between sheets of plastic wrap until about 1/4" thickness.
- 2. COMBINE flour, salt, pepper and oregano in a mixing bowl. Dredge chicken pieces in the flour, shaking off any excess.
- 3. HEAT oil and butter in a skillet over medium heat. Cook chicken breasts on medium heat for about 2 minutes on the first side, until lightly browned. Turn breasts over to cook other side, then add mushrooms to skillet. Cook breasts about 2 more minutes, until both sides are lightly browned. Continue to stir mushrooms. Add Marsala wine around chicken pieces.
- 4. COVER and simmer for about 15 minutes. TRANSFER to serving plate.
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