SEA SHELL SHRIMP SALAD

Sea Shell Shrimp Salad image

This salad dish has a refreshing taste on a nice sunny day. My family loves it. Found this recipe on the back of the bag of shells. I added a bit more to it.

Provided by Marsha D.

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 cups shell pasta, cooked and drained
1 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon fresh lemon juice
1 teaspoon dill weed
1/4 teaspoon salt
1 cup diced cucumber
1 cup diced carrot
12 ounces freshly cooked baby shrimp

Steps:

Cook shells as it is directed on pkg.
Rinse and drain well.
In a large bowl combine mayonnaise,mustard,lemon juice,dill weed and salt.
Mix well.
Add cumcumbers,carrots, shrimp and shells.
Mix well Cover and chill in ref.
for 2-4hours or overnight.

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