GRILLED MAHI MAHI WITH LEMON CAPER SAUCE

Grilled Mahi Mahi with Lemon Caper Sauce image

Capers, lemon, and lime bring their bright flavors to these grilled mahi mahi fillets.

Provided by Crosse & Blackwell

Categories Trusted Brands: Recipes and Tips Crosse & Blackwell®

Time 2h20m

Yield 6

Number Of Ingredients 9

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Ingredients

6 (6 ounce) mahi mahi fillets (or other firm white fish)
2 tablespoons Crisco® Pure Olive Oil
2 limes, juiced
½ teaspoon salt
¼ teaspoon pepper
1 cup mayonnaise
1 (4 ounce) jar Crosse & Blackwell® Capers, rinsed and drained
1 lemon, juiced
6 cups mixed salad greens

Steps:

Place fish in a shallow dish and rub with olive oil, lime juice and salt and pepper. Cover and leave at room temperature 2 hours.
Heat grill to medium-high. Grill fish 4 minutes on each side. Combine mayonnaise, capers and lemon juice. Serve fish on bed of mixed greens and top with mayonnaise mixture.

Nutrition Facts : Calories 467.1 calories, Carbohydrate 5.8 g, Cholesterol 138.6 mg, Fat 35.1 g, Fiber 2.3 g, Protein 33.3 g, SaturatedFat 5.4 g, Sodium 1127.6 mg, Sugar 1.1 g