TACO LASAGNA
I think I got the base for this recipe from "Quick Cooking" magazine by Taste of Home. I've modified the original to make it easier, faster, and a little spicier. It is my teenager's favorite meal.
Provided by PinkieB
Categories Savory Pies
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Brown the ground beef in a large saucepan.
- Drain beef and add packet of taco seasoning and the drained green chilies, chili beans, and tomatoes.
- Simmer for about 5 minutes.
- Select cooking dish (s)- For one big lasanga use a 9x13 pyrex dish- Or use two smaller dishes so you can freeze one for later.
- Spray dish (s) with cooking spray to keep food from sticking.
- Put one layer of tortillas in the bottom of the dish- Two for the large dish or one for two smaller.
- Spoon in about 1/3 of the meat mixture, 1/3 of the refried beans, and 1/4 of the cheese- If you really like cheese save more for the top--it makes the top prettier and cheesier.
- Add another layer of tortillas and then repeat adding the mixture, refried beans, and cheese until you only have two tortillas and 1/4 cheese left.
- Put the last two tortillas on the top and cover with remaining cheese.
- Cover with foil and cook for 25 to 30 minutes.
Nutrition Facts : Calories 407.1, Fat 20, SaturatedFat 10.2, Cholesterol 70, Sodium 737.3, Carbohydrate 30.1, Fiber 6.5, Sugar 2.2, Protein 27.4
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