THE BOMB QUESO DIP!
In my early years, I was known for making a plain old basic Queso Dip. I'm still asked to bring "Cheese Dip" often to parties, campouts, anywhere that certain friends will be. My recipe is never the same and it has evolved over the years....but here goes my chance to put it down on paper (or internet). By the way....please don't call it "Con" Queso Dip unless you are adding a noun to the name....like "Chili Con Queso"...its not just "Con Queso"....that's my OCD-ness :)
Provided by Melanie B.
Categories < 30 Mins
Time 25m
Yield 18 serving(s)
Number Of Ingredients 17
Steps:
- Warm a stock pot over medium heat, add olive oil. Add onion and bell pepper. Cook 2-3 minutes until soft. Add tomatoes, garlic, serrano, and jalapeno peppers. Season with salt and pepper. Cook for 1-2 minutes.
- Reduce heat to low. Add milk and cheese. Stir frequently while the cheese melts. Add oregano, cayenne pepper and chili powder. Continue to cook on low until cheese is fully melted and flavors are incorporated.
- Add additional spices if necessary for your taste buds.
- Serve with Tortilla Chips as an appetizer or on any other dish of choice.
- If you can't find Asadero Cheese, you can substitute with Monterrey Jack.
Nutrition Facts : Calories 179.1, Fat 13.6, SaturatedFat 8.3, Cholesterol 46.8, Sodium 671.8, Carbohydrate 4.5, Fiber 0.4, Sugar 3.3, Protein 10.1
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