TERIYAKI-GLAZED TURKEY BURGERS

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Teriyaki-Glazed Turkey Burgers image

Make and share this Teriyaki-Glazed Turkey Burgers recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb ground turkey
1/2 cup finely chopped celery
1/4 cup thinly sliced green onion
4 hamburger buns, toasted
1/3 cup honey
1/4 cup soy sauce
1 1/2 teaspoons grated gingerroot
1 teaspoon minced garlic

Steps:

  • To make the glaze: add the honey, soy sauce, ginger, and garlic to a small bowl; stir until blended; set aside.
  • In another bowl, combine the turkey, celery, and green onions.
  • Add in 3 tablespoons of the Teriyaki Glaze; stir to combine.
  • Shape mixture into 4 patties, 3/4 inch thick.
  • Place patties on a well-greased grill over high heat.
  • Grill, turning 2-3 times and brushing liberally with the glaze until the patties are browned and cooked through.
  • Serve on toasted buns with lettuce and any other accompaniments you desire.

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