GRILLED LOIN STEAKS WITH MARINADE
This is 1 of the many recipes that I have developed over my lifetime of outdoor life. Tip: Do not have the heat too high or the marinade will burn on the exterior of the steaks. The touch of honey adds a great deal to the flavor but does tend to burn if the heat is high.
Provided by Rev BJ Friley
Categories Steaks and Chops
Time 4h
Number Of Ingredients 6
Steps:
- 1. Cut loin into 1-inch thick steaks.
- 2. Place in a resealable bag.
- 3. Mix marinade ingredients well and pour into the bag over steaks.
- 4. Marinate in refrigerator 3 - 4 hours.
- 5. Place on grill or use grilling pan and cook on medium high to desired doneness.
- 6. Do not overcook.
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