APRICOT JALAPENO JELLY
Steps:
- Put jalapenos, bell pepper & vinegar in blender. Puree until coarsely ground and small chunks remain. Combine apricots, sugar, & jalapeno/pepper/vinegar mixture in a large saucepan. Bring to a boil. Boil rapidly, 5 minutes. Remove from heat; skim off any foam that forms. Allow mixture to cool for 2 minutes. Then mix in pectin. Pour into sterilized jars, seal and process in a boiling water bath for 10 minutes.
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Check it out »#30-minutes-or-less #time-to-make #preparation #low-protein #healthy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something
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